Chimi Churri Dry Mix

Chimichurri is a native Uruguayan and Argentinian loose, oil-based condiment used to accompany barbecued meats or churrasco. Chimichurri is commonly made with olive oil, red wine vinegar, garlic, chilli flakes, a selection of chopped green herbs. It’s served as a marinade or dipping sauce for grilled meats like chicken, steak, or lamb and fish. Just add 1 part chimichurri mix to 1 part red wine vinegar and allow to hydrate for 5 minutes. Then add 1 part olive oil and for added freshness 1 part freshly chopped parsley. Stir to combine and enjoy.